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My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele
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Review
"A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food (Michael Pollan)"What a world Romney Steele has given us in My Nepenthe! This personal tale is as tender and bright as a bite of Nepenthe Cheese Pie and will transport me--and you--to Big Sur and the days and nights of this magical place. My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory." --Deborah Madison, author of What We Eat When We Eat Alone and Vegetarian Cooking for Everyone (Deborah Madison)"Romney Steele grew up in the lively bohemian milieu of Nepenthe on the Big Sur coast and knows all the stories worth telling. In My Nepenthe, an intimate, richly illustrated memoir with recipes culled from the restaurant's 60 years, she writes marvelously about her "crazy stew of a family" and especially her beloved grandmother, whose kindness and hospitality were legendary. --Caroline Bates, contributing editor, Gourmet magazine (Caroline Bates, Gourmet magazine)
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About the Author
Romney Steele is a writer and cook, the granddaughter of Bill and Lolly Fassett, creators of Nepenthe Restaurant. Nani, as she is known to family and friends, grew up at the family restaurant and opened Cafe Kevah, located on the grounds of Nepenthe. She is the co-owner and cook of The Cook and Her Farmer, a cafe, oyster, and wine bar located in the historic Swan's Market in Oakland, California. She is also the author of Plum Gorgeous. She has two children and two grandsons.
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Product details
Paperback: 352 pages
Publisher: Andrews McMeel Publishing; Revised edition (March 5, 2019)
Language: English
ISBN-10: 1449477909
ISBN-13: 978-1449477905
Product Dimensions:
7.5 x 1.1 x 9.7 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
87 customer reviews
Amazon Best Sellers Rank:
#376,595 in Books (See Top 100 in Books)
This is one of the best books I have ever read. It is about the wonderful Nepenthe restaurant in Big Sur, where we have stopped many times. The views of the Pacific ocean and mountains are enough, but the food is great too. Reading about the history of the place since 1947 and the generations of the family that still run it makes the place even more interesting. A bonus: lots of wonderful old photos of the family and guests, and a surprise of beautifully photographed food with recipes included.
I have such a history of Nepenthe's. I've been coming here for over forty years, since it's only 40 minutes away from where I live. Their Ambrosia burger is still my favorite lunch to order, with a small basket of their fries. To eat here, is outrageously expensive-- but somehow, the gorgeous view of the Big Sur Coastline makes it all worthwhile. I love this book. I love their stories. I have bookmarked many of the recipes, and I want to start with the Ambrosia burger. What is it about that burger? It's char-grilled, juicy, flavorful... gotta have my fix at least once a year. Any good cook would love this colorful book with a lot of simple, delicious and healthy recipes.
Quirky Big Sur draws me into its isolated California charm, and Nepenthe, with its unique history, is pretty much the center of the Big Sur World.This book is a paean of love written by a woman who was fortunate enough to spend her childhood in residence at Nepenthe, when her grandmother owned and ran the place.There are some good recipes scattered throughout, as well as quite a bit of family history, but mostly, it's just a lovely homage to a Different World from the one we live in today.Relax, and enjoy the ride!
If you are ever lucky enough to go to a Big Sur, stop at Nepenthe. The book has fabulous recipes and wonderful stories from the restaurant. I just love it!
I have had this on my wish list for a few years and I finally bought it. I had some specific reasons for wanting to read it and it met my expectations. I came of age in the late 60's and loved reading the account of this very bohemian family. There are great recipes throughout as well.
What a wonderful book! I spent many an afternoon sipping wine, eating this and that & enjoying the wonderful views from their patio. Had dinner there many times before going to the midnight baths at Esalen. You have got to try 'em if you have never gone. Gorgeous. Also stay at Deetjun's Big Sur Inn. It's been a while for me. My ex and I love all 3 places and others. Visit the The Henry Miller Museum. So much beauty.. So much to do. Can't wait to get back to Nepenthe. The book brought back so many fond memories. It's well written and you will want to try the recipes. Packed with inside information; things I wondered about but never knew. Buy this book if you love Big Sur and Nepenthe. And if you have never visited My Nepenthe will take you there!
This book took me back to vacations when our family has stopped at Nepenthe on our trips up the coast of California. After stopping there for lunch one time, we have to stop each time we go back. The views, ambiance and food are always outstanding. The history of the restaurant is been particularly interesting. Finding and reading this book is a treasure. The background of the family behind it was fun to read. Being a quilter, I was particularly interested in the fact that Kaffe Fassett, a famous fabric and quilt designer is part of that family. The pictures capture the spectacular views perfectly. It makes me want to hop on a plane and visit again.The book also has included recipes for various items served there. Not being much of a cook, I may or may not try them out, but someone who enjoys cooking would have a great time recreating their wonderful menu items.Whether you know Nepenthe from personal experience or are looking for a nice "California" cookbook, this book is it. I will probably buy more copies for gifts. Thank you, Romney Steele for all of your efforts in putting this book together. The book is as beautiful as the restaurant.
I loved this book; the story, the pictures, the recipes, the place. Steele weaves a perfect amount of history in with her familial anecdotes. After finishing the book I visited Nepenthe last weekend, and it truly is a special place. Words cannot describe the setting, and having the insight into the history behind the establishment made it that much more magical. I recommend to anyone who hasn't done so already, read "My Nepenthe" and then see for your self the beauty that is Nepenthe; you honestly will forget your hardships and troubles while you are there.
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