Free Ebook Vikings at War, by Kim Hjardar
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Vikings at War, by Kim Hjardar
Free Ebook Vikings at War, by Kim Hjardar
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Review
“It's a magnificent piece of work…Although this is pitched as a book about the ‘Vikings at War’ it's much more than that and provides a very excellent introduction to the Viking age as a whole…In short it’s a book I'd recommend to anyone with an interest in the Viking period and I’m sure I shall be using it on set for Vikings.” (Justin Pollard, Historical Consultant for the Amazon television series Vikings)"Superb account of a race we're all familiar with...This is comprehensive, beautiful and readable, and brings to life the people we know as the Vikings." (Books Monthly)“Well illustrated with excellent maps, drawings and photos, it deserves a place on the bookshelf of any Viking enthusiast.” (Current World Archaeology)"This book is easily the best book on Viking history I have ever read... It purports to be a book about Viking at war, but it is really so much more than that... It is a history of not only the Vikings in northern Europe, but of everywhere the Vikings went, and it also goes deeply into the actual facts of Viking warfare." (A Wargamers Needful Things)“In Vikings at War, the Viking age in all its gory glory is brought to life in a beautifully illustrated 400 page book.” (Medieval Warfare Magazine)"The two authors demonstrate extensive knowledge of their subject matter and introduce it to their audience in a fashion which makes it readable and digestible particularly for the non-experts." (Mediaevistik)“This book is special because it's comprehensive and reconstructs Viking routes, invasions and campaigns across Europe and beyond, a thoroughly informative and enjoyable book for anyone who wishes to learn more about this era. Warfare Magazine highly recommend it!” (Warfare Magazine)“This volume would be a worthwhile addition to a Viking-themed library for the illustrations alone; archaeologists will additionally benefit from the syntheses of historical sources and sagas this text provides.” (Medieval Archaeology)5 stars “Hjardar and Vike present this comprehensive examination in six chapters, each focusing on a particular aspect of a warrior’s life… A host of color photographs, diagrams, maps and battle movements, and artwork beautifully illustrate this 400-page coffee-table-sized book… nuanced insights and delightful historical tidbits make this volume not only a worthy addition to any collection specializing in Scandinavian history, but also a stellar resource for history buffs and authors seeking background for their novels.” (Cindy Vallar Pirates and Privateers)
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About the Author
Kim Hjardar holds a MPhil in Nordic Viking and Medieval Culture from the University of Oslo and works as a lecturer in history at St Hallvard College. He has been involved in Viking and Medieval studies for more than fifteen years, both as a professional and through living history re-enactment. He is head of Norway’s biggest and oldest Viking re-enactment association.Vegard Vike is archaeological conservator at the Museum of Cultural History, Oslo. He has researched Viking handicraft technologies extensively. He works on a daily basis with X-rays and microscopes and the meticulous surface-cleaning of weapons from exhumed graves, something that has given him a deep and thorough knowledge of the subject. He has also trained in martial arts using the different weapons of the era, as well as carrying out actual weapons production based on historical weaponsmith techniques.
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Product details
Hardcover: 400 pages
Publisher: Casemate (November 22, 2016)
Language: English
ISBN-10: 1612004032
ISBN-13: 978-1612004037
Product Dimensions:
8.5 x 1.2 x 10 inches
Shipping Weight: 3.3 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#647,371 in Books (See Top 100 in Books)
I have studied Viking history for years. This is a very detailed study of Viking warfare. The author follows virtually all of the major (and many not major) Vikings from early in Scandinavian history in great detail delving into life histories and some side notes on legends. Maps and illustrations are very good, including some I have not run across before. The Kindle edition allows you to expand the illustrations and more importantly the maps for studying. I read this on an 8 inch screen tablet using the Kindle app. My rating is four stars as the book lacks an index which is necessary in a book of this size and complexity.
An inside look at how the Vikings terrorized Europe in their day and ,boy, did they get around. Did not like the maps and charts as they were too small and faint to decipher. Makes clear the old poem "and from the fury of the Northmen, Oh Lord, deliver us".
Great photographs, well made book. Unfortunately, all that we’d like to know, we can’t. The Vikings were too busy doing and did little recording. Most of what we know came from the recordings of other countries.
The book followed along as it progressed through history about how the Vikings waged war and also peace. Not only in Europe and the near east but also in the Americas.
Excellent history book. Many illustrations. Easy to read.
Great information well-presented.
Great Book
Too technical, too many logistical details. Not what I was expecting.
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Download The Amish Cook: Recollections and Recipes from an Old Order Amish Family, by Elizabeth Coblentz
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The Amish Cook: Recollections and Recipes from an Old Order Amish Family, by Elizabeth Coblentz
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From Library Journal
Eleven years ago, while still a college student, Williams, who had become intrigued by the Amish as "a living link between a simpler time" and the hectic world of today, asked Coblentz to write a newspaper column he had envisioned about life in an Amish community. Today, her syndicated monthly column appears nationwide in more than 100 newspapers. This book is not just a compilation of the columns and recipes, however; Williams begins with his and Coblentz's story, than follows with a chapter on the history of the Amish. He has organized the recipes by meal, from breakfast to supper, with separate sections on dessert and on Sundays and special occasions. Each chapter contains history and background from Williams, comments and reminiscences from Coblentz, and some of her original columns, as well as additional recipes. Williams's instincts were true-Coblentz's description of her life offers a fascinating glimpse into another era (her columns might almost have been written by a contemporary of Laura Ingalls Wilder). Recommended for both social science and cookery collections. [Sadly, Coblentz died September 17, 2002.-Ed.] Copyright 2002 Reed Business Information, Inc.
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From the Publisher
•"The Amish Cook" column is syndicated in more than 100 newspapers nationwide. •Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp. •Elizabeth has been a writer for the Amish newspaper, The Budget,for 40 years.
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Product details
Hardcover: 192 pages
Publisher: Ten Speed Press (November 13, 2002)
Language: English
ISBN-10: 1580082149
ISBN-13: 978-1580082143
Product Dimensions:
9.3 x 0.8 x 8.3 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
73 customer reviews
Amazon Best Sellers Rank:
#649,649 in Books (See Top 100 in Books)
This is a book with a lot of Amish lore and basic history about the Amish. I live in Amish country now and grew up near Amish country so this is "old hat" to me. But if this is a new world of people and history and customs, the book is enjoyable for the short descriptions and autobiographical stories.The recipes are fairly authentic as I see people cook around here that I know but...they are a lot of "open a can of mushroom soup" and more or less founded on the principle of stretching noodles and beef with sauces to make rib-sticking farmer's meals. The famous breakfast casserole (a sort of savory bread and bulk sausage pudding) that we all love at our local Amish restaurant is in the book. It's pretty easy and variants of this are useful for brunch parties, sleepovers and guests when you have to serve a crowd. And there is an "inexpensive" fruitcake recipe making two hearty loaves that is based on a very old boiled raisin cake that has no eggs and used to be made with any fat that was at hand (dripping, lard, bacon fat, butter.) It is sometimes called "War Cake" as it can be made with any grade of flour--this is a variant with chopped candied fruit and nuts to make it up like a Christmas cake.Spaghetti sauce involves hamburger and a big lashing of tomato juice. Lots of cheesy, potato casseroles.There are a few gems, homemade bread, Friendship (sour dough) bread, summer sausage, and the mashed potatoes people make around here (using cream cheese for the butter) but most of the recipes are things you can find in Betty Crocker or other standard ladies auxiliary type cook books.
I became aware of Elizabeth Coblentz after moving to Indiana in 1999. I used to write my Aunt weekly and include Elizabeth's newspaper article with my letter. She loved them as well. I was so glad to see Kevin Williams, Elizabeth's editor, had a cookbook published about Elizabeth and including her recipes. Elizabeth's articles were a personal glimpse into a quieter and more peaceful life, like stepping back in time. I admire the strength and peace of that lifestyle. I will enjoy making many of these recipes too, as I now try to avoid prepared (boxed, mixes and manufactured) foods as much as possible.
I was looking for authentic recipes, made entirely from scratch.. These are good but I'm disappointed to see store bought ingredients.. I like the anecdotes that go with it..
One of my all-time favorite books. I loved recipes and the wonderful stories of her beloved family. I have been reading weekly The Amish Cook in my newspaper. IT was a pleasant surprise that this was HER book. I also liked learning about Amish customs. Can't say enough about this book. Loved it.
I never thought I could become so emotionally moved by a cookbook...shed tears at the end...beautiful book...a keeper.
I grew up in Pennsylvania and this book reminds me of a simpler time. The recipes are some I grew up eating, like fried mush, so reading this brings back memories of my family sitting down to dinner every night. Very comforting book to curl up and read.
I have most of these books. I've tried several of the decks and enjoyed the process. I love the baking sections and all the commentary on Amish life.
Great book with many Amish recipes along with why and how the Amish cook and live. Thoroughly enjoyed reading.
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About the Author
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Product details
Series: Gifts for Cat Lovers (Book 1)
Paperback: 166 pages
Publisher: CreateSpace Independent Publishing Platform (July 5, 2018)
Language: English
ISBN-10: 1722484950
ISBN-13: 978-1722484958
Product Dimensions:
8.5 x 0.4 x 11 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#3,515,940 in Books (See Top 100 in Books)
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PDF Download The Digest Enthusiast: Explore the world of digest magazines. (Volume 1), by Arkay Olgar
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Product details
Series: The Digest Enthusiast
Paperback: 116 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (January 22, 2015)
Language: English
ISBN-10: 1506118267
ISBN-13: 978-1506118260
Product Dimensions:
5.5 x 0.3 x 8.5 inches
Shipping Weight: 7.2 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,375,572 in Books (See Top 100 in Books)
While I have never considered myself a Digest collector, I had been a subscriber of the Science Fiction Digests for decades. This digest sized fanzine completely sucked me in and I ended up reading it cover to cover. The production is flawless and I found no typos. It was filled with tons of cover reproductions and the the two new prose stories had numerous illustrations. The Joe Wehrle Jr. cover was excellent and convinced me to buy this book.My favorite articles of course are related to the SF digests the article about H.L.Gold's run at Galaxy and the interview with current Fantasy & Science Fiction editor Gordon Van Gelder. That article had the only one error I noticed when the interviewer stated TV Guide was no longer published. I have been a four decade long subscriber. True, it is no longer a digest (now the size of Time or People) and no longer weekly. It comes out about 30 times a year with numerous double issues covering two weeks.The Archie digests were a gateway to bring my pre-teen daughters into the world of reading, They loved them and I subscribed to a ton of them for them. I found that article very informative.Even the articles about magazines I never cared about like FATE and CORNET, I found interesting and has tempted me to look for back issues.And WOW the price is a steal . If you are a reader of any kind I recommend this wonderful new book for you. It is great I can't wait for the next issue.
A great nostalgic look at all the digest sized magazines that replaced the pulps on the news stands.
Excellent item!
Whether you grew up with digests like Galaxy, Fantasy and Science Fiction, and Analog, or are just discovering them, The Digest Enthusiast provides a great companion to help you discover these old and new gems. It does a good job of balancing the different genres, from Science Fiction to Mystery to Comics, and even includes original fiction short stories. The crime story "A Foul Breath of Fresh Air" by Richard Krauss does a great job of capturing the voice of the old pulps. This first issue also features original cartoons, several insightful interviews, some useful lists, and a lot of cover art thumbnails that bring back some great memories.
This was a really fun read - a good mix articles covering both old and new publications, plus some new works of fiction (complete with illustrations). Good things come in small packages!
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